Bulgarian White Brined Cheese, known as Bulgarsko Byalo Salamureno Sirene, holds a prestigious designation granted by the European Commission as a Protected Designation of Origin (PDO). This recognition ensures that the cheese is exclusively produced within the borders of Bulgaria, adhering to strict guidelines regarding its ingredients and manufacturing process. Similar to the renowned Bulgarian yogurt, this PDO emphasizes the use of full-fat milk sourced from a variety of animals including cows, sheep, goats, buffaloes, or their blends, all originating from the region.
The exceptional qualities of Bulgarian White Cheese are deeply rooted in the country's favorable climate and natural environment. These conditions foster the growth of lactic acid bacteria, which play a pivotal role in the cheese-making process, shaping its distinctive flavor profile and texture. For centuries, these bacteria have been integral to the traditional methods of cheese production in Bulgaria, contributing to the cheese's unique characteristics.
Crafted from fresh pasteurized sheep milk obtained from animals allowed to freely graze in the lush pastures of Bulgaria, Sheep's Milk White Cheese, or Sirene, undergoes a meticulous maturation process in brine. The cheese benefits from the rich aroma of Balkan pastures, reflecting the natural essence of the region's agricultural landscape. The cheese-making process also pays homage to the time-honored traditions passed down through generations of Bulgarian farmers.
Central to the creation of this esteemed cheese is the use of original Bulgarian cheese rennet, which imparts a distinctively delicious taste and aroma to the final product. This traditional ingredient further underscores the authenticity and uniqueness of Bulgarian White Brined Cheese, distinguishing it as a hallmark of Bulgarian gastronomy.
With its PDO status safeguarding its heritage and quality, Bulgarian White Brined Cheese continues to captivate palates both domestically and internationally. Whether enjoyed on its own, crumbled over salads, or incorporated into various culinary creations, this beloved cheese stands as a testament to Bulgaria's rich cultural heritage and dedication to culinary excellence.
White Cheese in brine, Feta Cheese, Goat's Cheese, Mozzarella Cheese, Akkawi Cheese, Sheep's milk White cheese
