Soya chunks, made from defatted soy flour, are a popular plant-based protein option ideal for vegetarians, vegans, and anyone looking to add more protein to their diet. They are rich in essential amino acids, fiber, and vitamins, making them a healthy alternative to meat. Easy to cook, soya chunks absorb flavors well and can be used in a variety of dishes like curries, stir-fries, and salads. Perfect for enhancing nutrition without compromising on taste.Visit here: https://www.fortunefoods.com/fortune-soya-chunks/fortune-soya-chunk